Aligue Fried Rice
Ingredients
- 5 cups leftover rice
- 8 pieces shrimp
- 10 pieces mussels
- 4 pieces squid sliced
- ¼ cup taba ng talangka
- ¼ piece lemon
- 1 piece onion minced
- 5 cloves garlic crushed
- 3 tablespoons butter
- ¼ cup cooking oil
- Salt and ground black pepper to taste
Instructions
- Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside.
- Sauté garlic, onion and tomato in oil. Add taba ng talangka. calamansi juice, shrimp and scrambled egg.
- Add rice and season with salt and pepper. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.