Bacon and Egg Fried Rice
- 1 tbsp. cooking oil
- 5 slices bacon, chopped
- 1 bunch green onions, sliced
- 1 bag (5 ounces) baby spinach
- 3 c. Cooked white rice
- 1 c. frozen peas
- 1/2 tsp. salt
- 4 fried eggs
- In 12-inch skillet, heat cooking oil on medium-high. Add bacon and cook until bacon is crisp.
- Add green onions and baby spinach. Cook 2 minutes, stirring.
- Add white rice, frozen peas, and salt. Cook 5 minutes, stirring.
- Divide among 4 plates; top each with a fried egg.