Bacon and Egg Fried Rice


Ingredients
  • 1 tbsp. cooking oil
  • 5 slices bacon, chopped
  • 1 bunch green onions, sliced
  • 1 bag (5 ounces) baby spinach
  • 3 c. Cooked white rice
  • 1 c. frozen peas
  • 1/2 tsp. salt
  • 4 fried eggs

 

Instructions
  1. In 12-inch skillet, heat cooking oil on medium-high. Add bacon and cook until bacon is crisp.
  2. Add green onions and baby spinach. Cook 2 minutes, stirring.
  3. Add white rice, frozen peas, and salt. Cook 5 minutes, stirring.
  4. Divide among 4 plates; top each with a fried egg.

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