Beef Bulgogi Rice Topping


  • 1 cup beef, sukiyaki cut
  • 1 to 3 tablespoons bulgogi sauce
  • 2 to 3 teaspoons oil
  • 1 tablespoon spring onions, chopped
  • 1/2 teaspoon sesame seeds
  • rice, (cooked), to serve


  • Marinate beef in yakiniku or bulgogi sauce for 15 minutes.
  • Heat oil in a nonstick pan. Cook beef to desired doneness, about 4 to 7 minutes.
  • Turn off heat and toss beef with spring onions and sesame seeds.
  • Serve with cooked rice

Note: You can also use pork or chicken.


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