Beef Bulgogi Rice Topping
- 1 cup beef, sukiyaki cut
- 1 to 3 tablespoons bulgogi sauce
- 2 to 3 teaspoons oil
- 1 tablespoon spring onions, chopped
- 1/2 teaspoon sesame seeds
- rice, (cooked), to serve
- Marinate beef in yakiniku or bulgogi sauce for 15 minutes.
- Heat oil in a nonstick pan. Cook beef to desired doneness, about 4 to 7 minutes.
- Turn off heat and toss beef with spring onions and sesame seeds.
- Serve with cooked rice
Note: You can also use pork or chicken.