California Roll Sushi Bowls


  • seasoned sushi rice (which really is so easy to make by the way)
  • avocados
  • cucumbers
  • crab meat (real or imitation either works)
  • carrots
  • nori (which is just that seaweed which sushi is wrapped in)
  • sesame seeds
  • sriracha mayo


  • Rinse and cook rice.
  • Heat vinegar with sugar and salt then toss with rice.
  • Mix mayo and sriracha.
  • In a bowl toss crab, cucumber, carrots, nori, ginger and avocado.
  • Mix soy and vinegar.
  • Layer rice and crab mixture among serving bowls, top with soy vinegar mixture and mayo mixture.

Credit: Cooking Classy

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