• 8 tbsp cocoa powder or about 4 pieces tableya
  • 1 cup glutinous rice malagkit
  • 1/2 cup sugar
  • 3 1/2 cups water
  • condensed milk optional


  • Add 2 1/2 cups of water in a pot and bring to a boil
  • Put-in the glutinous rice and allow water to re-boil for a few minutes
  • Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continuously
  • Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another 5 minutes or until the texture becomes thick.
  • Remove from the pot and place in a serving bowl.
  • Serve hot with a swirl of condensed milk on top.

Best during rainy days! :) 

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