Cheesy Rice

• 3 tbsp. olive oil
• 2 medium onions
• 1 red bell pepper, chopped
• 2 garlic cloves, chopped
• 2 c. long-grain parboiled white rice
• 1/2 lb. cheese, cut into cubes
• 4 cups chicken stock
• chopped fresh chives
• salt and freshly ground black pepper

INSTRUCTIONS

1. Heat oil in a large skillet over medium heat.
2. Add onions, pepper, and garlic. Season with salt and pepper.
3. Cook, stirring occasionally, until soft, 10 to 12 minutes.
4. Add rice and cook, stirring, until fragrant, 3 to 4 minutes.
5. Add cheese and cook, stirring, until melted, 2 to 4 minutes.
6. Add stock and cook until liquid is thickened and rice is soft, 18 to 20 minutes.
7. Season with salt and pepper. Serve topped with chives.

Credit: Country Living