Chicken Arroz Caldo

Ingredients:

• 2 tbsp oil
• 1 onion, diced
• 2 cloves garlic, crushed
• 1 pc fresh ginger, peeled and thinly sliced
• 1 kg of chicken wings split and tips removed
• 1 tbsp fish sauce for taste
• 5 and 1/4 cups of chicken broth
• 1 cup glutinous rice
• salt and pepper to taste
• 1 green spring onion, chopped
• 1 lemon, sliced

Instructions:

• Heat the oil in a pan over medium heat.
• Saute the garlic, onion and garlic, cook for 4-5 minutes or until light brown and fragrant. 
• Add the chicken wings, saute and cook while stirring. 
• Add the fish sauce, cover the pan and cook for 2 minutes
• Add the chicken broth and rice, stir and bring to boil.
• Cover the pan and let the rice cook for 10 minutes, with occasional stirring.
• Season with salt and pepper
• Once the rice is cooked, remove from heat
• Garnish with green onions, serve with lemon slices.