Chicken Broccoli Rice Toppings
INGREDIENTS:
- 225g pound chicken breast fillet - - cut into small slices
- 450g broccoli - - cut into florets
- 2 cloves garlic - - minced
- 1 small onion - - chopped
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 cup water
- 2 tablespoons oil
- salt and pepper
INSTRUCTIONS:
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In a small bowl, dissolve cornstarch and brown sugar in 1 cup of water.
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In a pan under medium-high heat, saute garlic and onion in hot oil for a few seconds
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Add the slices of chicken and stir until all sides are cooked.
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Stir in the washed broccoli florets and add the water with cornstarch and sugar and soy sauce.
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Cover pan and lower heat to medium-low and simmer until sauce starts to thicken about 3 minutes.
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Add salt and pepper and continuously stir while sauce gets thicker for another minute.
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Remove from pan from heat and top chicken broccoli on steamed rice and serve.