Easy Fried Rice Recipe


  •  cup chopped baby carrots

  • ½ cup frozen green peas

  • 2 tablespoons vegetable oil

  • 1 clove garlic, minced, or to taste (Optional)

  • 2 large eggs

  • 3 cups leftover cooked white rice

  • 1 tablespoon soy sauce, or more to taste

  • 2 teaspoons sesame oil, or to taste



  • Assemble ingredients.
  • Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
  • Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
  • Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.
  • Serve hot and enjoy!


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Credit: All Recipes



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