Herb & Lemon Rice

• 1 cup rice rinsed
• 1 tablespoon oil
• 1/4 teaspoon salt
• zest of 1/2 a lemon
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups stock (chicken or vegetable)
• juice of half a lemon (after cooking)

Super Easy Instructions!

• Wash and rinse the rice as usual.
• In a rice cooker, combine all ingredients (except for the juice of half a lemon) 
• Instead of water that you normally use when cooking rice, use the 2 cups chicken or vegetable stock
• Bring to a boil and simmer as usual
• Serve with juice of half a lemon
• Enjoy!

Credits to: https://sweetpeasandsaffron.com/lemon-rice-recipe/