Home-Made Omurice


For Chicken Fried Rice 

  • 1 tbsp olive oil
  • 1/2 medium onion
  • 1 chicken thigh
  • 1/2 cup frozen mixed vegetables
  • salt
  • black pepper, freshly ground
  • 1 1/2 cups cooked Japanese rice
  • 1 tbsp ketchup
  • 1 tsp soy sauce

    For Omelet1 large egg

    • 1 large egg
    • 1 tbsp olive oil
    • 3 tbsp sharp cheddar cheese



    • Start with preparing fried rice. Rinse the chicken, pat it dry, and cut into 1-cm pieces. Chop the onion finely and thaw the frozen vegetables. Then, heat the olive oil in a medium non-stick pan. Sauté the onion, chicken, and vegetables, and season with salt and pepper.
    • Now, stir in cooked rice, ketchup and soy sauce until combined. Move the mixture to a plate and wash the frying pan.
    • Next, prepare the omelet. Heat the olive oil over medium high heat. Meanwhile, whisk the egg with milk in a small bowl. Pour the whisked egg onto a hot pan to cover the bottom evenly. Then, turn the heat to low.
    • Sprinkle cheese and rice on top of the omelet. Cover the filling, folding both sides of the omelet towards the middle, using a spatula.
    • Now, tilt the frying pan and gently slide the omurice onto a serving plate.
    • Decorate with ketchup and serve.

    Credit: Taste Atlas


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