Kimchi Fried Rice

• 4 pcs chopped bacon
• 2 tbsp chopped garlic
• 1 onion, sliced
• 1 cup chopped prepared Kimchi
• 3 cups rice
• 1 sachet 8g MAGGI® MAGIC SARAP®
• ¼ cup sliced Shiitake mushroom
• ¼ cup Enoki mushroom
• Fried egg
• 2 tbsp chili paste (optional)

Instructions

• Put bacon and cook until fat is extracted.
• Sauté the garlic and onion in bacon fat until translucent.
• Stir-in kimchi then rice.
• Season with MAGGI® MAGIC SARAP® and mix thoroughly until fully incorporated.
• Add mushrooms and chili paste (optional) to taste. 
• Cook while stirring for another minute.
• Top with fried egg if desired before serving.

Nutrition Information

Total fats - 7.08202 grams

Proteins - 12.7031 grams

Total carbs - 49.276 grams