Kimchi Fried Rice
- 2 tbsp oil
- 1 pc. onion, chopped
- 6 cloves garlic, chopped
- 1 cup prepared kimchi
- 2 cups cooked rice
- salt and pepper
- ½ tsp chili powder
- Begin by getting your pan nice and hot over medium heat. Pour some oil and saute onion and garlic.
- Add kimchi and saute for 2 minutes.
- Add cooked rice next and saute for 5 more minutes.
- Season with salt, pepper and chili powder.