Longganisa Fried Rice

Ingredients:

• 2 tbsp vegetable oil
• 4 pcs garlic longganisa, crumbled
• 4 cloves garlic, minced
• 1 pc onion, chopped
• 2 pcs tomatoes, chopped
• 2 pcs egg, beaten
• 4 cups cooked rice
• salt and pepper
• 1 tbsp sliced spring onion

Instructions:

• Sauté longganisa in oil until golden brown.
• Push on the side and sauté garlic, onion and tomato. 
• Push on the side and pour egg. Stir and cook until barely set.
• Add rice and season with salt & pepper.
• Pour 2 tbsp of water on the side and gently fluff until steaming hot.
• Stir in spring onion.
• Transfer on a serving plate and serve.

Nutrition Information:

Total fats (g) - 23.47 Grams

Proteins (g) - 12.9311 Grams

Total Carbs (g) - 45.5407 Grams

Photo Credit to: willflyforfood.net