Longganisa Fried Rice
Longanisa Fried Rice
- 3 pieces longanisa
- 2 pieces egg
- 4 1/2 cups leftover rice
- 1 teaspoon salt
- 1/4 cup butter
- 1/2 cup carrot diced
- 1/2 cup green peas
- ground black pepper to taste
Prepare the longanisa fried rice by combining salt and leftover rice. Gently mix until well blended. Set aside.
Crack eggs in a bowl. Beat until smooth. Heat oil in a pan. Pour the beaten egg mixture. Cook until done. Set aside.
Remove the casing from the longanisa. Heat oil in a pan. Add the longanisa meat. Cook while separating the mixture into smaller pieces.
Add salted rice. Stir-fry for 3 to 5 minutes.
Slice the eggs into smaller pieces. Add into the pan. Stir-fry for 1 minute.
Add carrots and green peas. Cook for 3 to 5 minutes. Season with ground black pepper. Transfer to a serving plate.
Credit: Panlasang Pinoy