Longganisa Fried Rice


Longanisa Fried Rice

  • 3 pieces longanisa
  • 2 pieces egg
  • 4 1/2 cups leftover rice
  • 1 teaspoon salt
  • 1/4 cup butter
  • 1/2 cup carrot diced
  • 1/2 cup green peas
  • ground black pepper to taste


  • Prepare the longanisa fried rice by combining salt and leftover rice. Gently mix until well blended. Set aside.
  • Crack eggs in a bowl. Beat until smooth. Heat oil in a pan. Pour the beaten egg mixture. Cook until done. Set aside.
  • Remove the casing from the longanisa. Heat oil in a pan. Add the longanisa meat. Cook while separating the mixture into smaller pieces.
  • Add salted rice. Stir-fry for 3 to 5 minutes.
  • Slice the eggs into smaller pieces. Add into the pan. Stir-fry for 1 minute.
  • Add carrots and green peas. Cook for 3 to 5 minutes. Season with ground black pepper. Transfer to a serving plate.

Credit: Panlasang Pinoy

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