Rice Cheese Balls

Ingredients:

• 2 eggs, beaten
• 1 cup cooked rice
• 1/2 cup mozzarella cheese (or Quickmelt Cheese)
• 3/4 cup bread crumbs
• 1/2 cup all-purpose flour
• salt & pepper
• water
• 3 tbsp cooking oil

Instructions:

• In a bowl, mix the cooked rice, mozzarella cheese, salt and pepper
• Make sure the mixture is sticky enough
• Mold the mixture into small balls using an ice cream scoop (or a spoon, or something that can help you mold the balls easier)
• Put it in your hand and roll it into small balls
• Dredge it in all-purpose flour
• Put them one-by-one into the beaten eggs
• Then roll them in the bread crumbs
• Fry them in a hot oil 
• Serve with mayonnaise and ketchup

Best for snacks or dinner :)