Vegetarian Fried Rice

  • 5 tbsp. fresh lime juice
  • 2 tbsp. soy sauce
  • 2 tsp. fish sauce
  • 1 tsp. sugar
  • 4 tbsp. canola oil
  • 8 oz. tiny shiitake mushrooms, (or shiitake mushroom caps, slices)
  • 4 green onions, thinly sliced
  • 1" piece ginger, peeled and cut into matchsticks
  • 2 cloves garlic, thinly sliced
  • 1 jalepeño chile, thinly sliced
  • 4 c. Cooked white rice
  • 1 c. edamame, thawed if frozen
  • 4 large fried eggs
  • Fresh cilantro leaves, for serving
  • Lime wedges for serving
  1. In a small bowl, combine the lime juice, soy sauce, fish sauce and sugar.
  2. Heat a large skillet over medium-high heat. Add 2 tablespoons oil, then mushrooms and cook, tossing until just golden brown, 2 to 3 minutes; transfer to a plate.
  3. Return skillet to medium-high heat. Add 2 tablespoons oil, then green onions, ginger, garlic and jalapeño and cook, stirring for 1 minute. Add the rice and edamame and cook, tossing to combine for 1 minute.
  4. Add the soy sauce mixture along with reserved mushrooms and toss to combine. Top each serving with an egg. Serve with fresh cilantro and lime wedges, if desired.


Credits: Good Housekeeping

Leave a comment

Please note, comments must be approved before they are published