Rice Recipes

Discover the secrets to making the perfect creamy risotto at home — from selecting the right Arborio rice to mastering the slow-stir method. This classic Italian comfort dish is easier than you think, with tips, variations, and flavor combinations to suit any season.

A comforting bowl of champorado gets a luxurious upgrade in this Filipino-Middle Eastern fusion recipe. Featuring rich Dubai-sourced dark chocolate, velvety pistachio cream, and crispy kunafa, this dish reimagines a Filipino classic with bold, indulgent flavors. Perfect for breakfast or dessert, this champorado twist is a must-try for food lovers and cultural fusion enthusiasts.

Bibimbap is a Korean rice bowl served with an assortment of meat and vegetables. The word bibim refers to a mix of various ingredients, while bap refers to rice. Traditionally, this rice dish is served in a hot stone bowl or stone pot (dolsot bibimbap), the contents of which are mixed together before eating

An important part of making any type of sushi is finessing the rice. Use a short-grain white rice and make it according to our sushi rice instructions. Each grain should be pearly and separate yet tacky enough to be handled with damp hands and pressed onto your nori. Try Jasmine Rice

Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. Lumpiang Shanghai can be defined by its use of giniling (ground pork) as the main stuffing. The ground pork is sautéed with finely chopped carrots, garlic, onions, shallots, and salt and pepper to taste.

This Filipino adaptation of Spanish paella is a staple at holidays and family get-togethers and it’s certainly easy enough to prepare for a hearty dinner any day of the week. The countless variations on what's mixed in depend on where in the Philippines you’re from. Some people include shellfish, chorizo, chicken livers or pork but this version is how my family always prepares it — simple, vibrant and comforting. 

Learn how to make the famous and delicious baked sushi